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Thursday, May 28, 2009

Food Trip Friday---Ham and Cheesy Sticks



Cheesesticks wrapped with molo wrapper, and ham strips. Deep fried until golden brown. Best served (for me) with Jalapeño sauce.

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12 comments:

  1. WillaMay 29, 2009 at 3:31 AM

    cheese sticks! my Patrick can eat that all day! :D

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  2. redkathyMay 29, 2009 at 3:58 AM

    My son and I love cheese! These look so yummy! BTW- You should join the foodie blog roll.com!

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  3. NaokoMay 29, 2009 at 9:14 AM

    Hi! I have an award for you in my blog Naokos Cooking. Please pick it up when you have the time. Have a great weekend!

    Naoko

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  4. UnknownMay 29, 2009 at 1:36 PM

    uh-uh, this was my craving last week.:D

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  5. carylMay 29, 2009 at 5:44 PM

    wow, you give me an idea for snacks, hehe...

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  6. nathMay 30, 2009 at 1:04 PM

    huhuhu... crunchy!, delicious snack ;)

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  7. agent112778May 30, 2009 at 8:19 PM

    sumtimes we use luncheon meat insted of ham

    Serving my food TRIP friday here

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  8. AmyMay 31, 2009 at 2:33 AM

    wow, this is great for snacks at madali lang gawin:)

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  9. AnonymousMay 31, 2009 at 9:34 AM

    Ha! these are great finger foods. Love it crunchy no matter what the filling is.

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  10. ClarissaJune 2, 2009 at 12:33 PM

    oh my!!sarap na pulutan with beer!!(pasencya na,mahilig ako sa beer^_^)I love cheese sticks!! You gave me an idea to serve on Friday night--thanks!!

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  11. LisaJune 3, 2009 at 5:45 AM

    These look wonderful! When you say cheese sticks do you mean just some cheese cut into a stick form? Here in Canada you can but cheese sticks (which are lond sticks of cheese) or breaded cheese sticks but we usually refer to the cheese stick as the breaded kind.

    Also what is molo paper?

    thanks
    :)

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  12. EnchieJune 3, 2009 at 10:34 AM

    Both applies. Your version sounds yummy too. Here in the Philippines, we cut the cheese into sticks and wrap them with an aisan wrapper called molo, then we fry it. Molo wrapper is dough like cut into thin square sheets.I think its the one also used for dumplings.

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