The recipe I used was from my mom. Borrowed it :D 
With the kutsinta holding a simple recipe, my mom was still able to concoct her own.
I used tart molders instead of the typical round. I craved for this over the weekend. And since my mom's too busy to make some, she gave me her recipe. My sister helped me.
Served with grated coconut.
I love the presentation, Enchie! Ngayon lang ako nakakita ng ibang shape ng kutsinta. Using tart molders is a creative way of preparing this delicious treat.
ReplyDeleteThanks Mommy Tetcha! Naubusan kasi ako sa SMng molder :D I like it too, its different. I plan to create sugarfree kutsinta.
ReplyDeletelike flowers... nice ^^
ReplyDeletenaglalaway na me here! sarap talaga ang kutsinta with freshly grated coconut!
ReplyDeleteme love kutchinta, but sad to say i nver tried to cook one
ReplyDeleteopps sorry im late, im off to La Union last Weekend and kararating ko lang now
opps sorry im late. serving my food trip here
wow! enchie your kutsinta looks so yummy as in. how i wish i know how to cook and i have the talent in cooking. waaaaa....naglalaway na si me kakatingin sa kutsinta mo...paenge...hehehe :)
ReplyDeleteHello Enchie, wow, thats a beautiful cake. Love the color. Anymore left? Ha ha.
ReplyDeleteHave fun and keep well, Lee.
Thank you my dear friends. How I wish I could share my products with you all. Hugs!
ReplyDeletewow!!another pinoy mirienda!!I'm craving for that,Mommy Enchie!!Haven't tried to cook that one,too!
ReplyDeletethe best kutchinta are the small ones from pangasinan!
ReplyDelete