Champorado and Bacon
Champorado or sweet chocolate rice porridge. It's sticky rice mixed with cocoa powder.
Often served hot also cold with milk and sugar, eaten during breakfast and sometimes as an afternoon snack for the kids. Best served with dried fish called Tuyo.
Since I'm allergic to dried fish, I prefer it with bacon or toasted Spam slices instead. Yum!
Food Trip Friday
sarap. i don't eat dried fish too.. so i eat my champorado just with milk & sugar! and i eat it chilled. haha yummy.
ReplyDeleteThat makes me crave for champorado!
ReplyDeleteSpice Up Your Life
Enchie, Try this with beef tapa slices..sarap din!
ReplyDeletei still couldn't get used to champorado with tuyo. bread or puto pa rin ang partner ko sa champorado.;P
ReplyDeleteHot or cold, it doesn't matter. I love Champorado!!
ReplyDeleteI like hot Champorado with milk and sugar lang na miss ko tuloy ang Champorado ng mom ko =)
ReplyDeleteHappy weekend Enchie!!
ang sarap naman with bacon.
ReplyDeletetry nyo rin champorado and dried pusit.
I love Champorado and I missed it terribly, too bad that my boys doesn't like it at all!They might eat the bacon only. :)
ReplyDeletelove love champorado..with lots of milk. gusto ko tuloy bukas breakfast yan..
ReplyDeletehttp://newlywedscravings.blogspot.com
wow...sounds yummy..would love to try this..thanks for visitng my food trip sis Enchie
ReplyDeleteI haven't had champorado in a long time. This is the first time I've heard of a champorado paired with bacon; you're allergic to tuyo pala; that's why! Belated Happy Mother's Day, Enchie!
ReplyDeleteMy kids had their first champorado experience when my mother cooked for us during our vacay.Ayaw ng mga anak ko palibhasa ignorante sa taste ng champorado.Ako ubos na ubos ko pati ang left overs nila lol!
ReplyDelete