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Thursday, October 14, 2010

FTF: Pancit Bihon



I prepared this for as merienda (snack) late this afternoon. But I purposely cooked good enough to last until tomorrow. I'm such a sucker for Pancit, especially Bihon Guisado. I love my Pancit Guisado with lots of Kinchay or small bunch of Chinese celery.The next ingredient that must be included is chicken sliced into small pieces.
I prefer boiling the chicken first then, I shred it into pieces. After sauteing, I use some of the chicken stock to cook the vegetables. Since my husband doesn't like gizzard and liver I completely eliminated it from my recipe. But to be honest, those 2 (gizzard and liver), they add flavor.
To make my pancit meal complete, I love pairing it with a cold glass of Coke and best eaten with Monay. Bread straight from a nearby bakery.
Food Trip Friday
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13 comments:

  1. Chubskulit RoseOctober 15, 2010 at 11:39 AM

    Mas interested ako sa lemon hahaha, I miss eating pansit with kalamansi kasi, yummy!

    Spice Up Your Life

    ReplyDelete
  2. ClarissaOctober 15, 2010 at 12:34 PM

    Ang sarap-sarap ng pansit bihon mo,Mommy Enchie.My husband loves pansit bihon kaya lang he don't prefer putting some gizzard and liver on it(yun nga ang nagpapasarap di bah?^_^)Yours looks delish!

    Have a blessed weekend to you and your family,Mommy Enchie!

    ReplyDelete
  3. ♥peachkins♥October 15, 2010 at 12:41 PM

    we'll also have bihon later.... masarap to pag pandesal ang ka-partner!

    ReplyDelete
  4. AnonymousOctober 15, 2010 at 1:43 PM

    hi there, looks yummy and healthy with all those veggies! happy friday! :)

    ReplyDelete
  5. UnknownOctober 15, 2010 at 5:30 PM

    ay, pareho tayo--i love kinchay and celery on pancit bihon. perfect merienda!

    ReplyDelete
  6. i♥pinkc00kiesOctober 15, 2010 at 9:37 PM

    i <3 noodles/ pancit!!!

    ReplyDelete
  7. ☺lani☺October 15, 2010 at 9:53 PM

    First time here, yum! Happy Weekend!

    ReplyDelete
  8. FoodTripFridayOctober 16, 2010 at 11:05 PM

    Ibang version na naman ng Pancit Bihon, and I love it!! Addict din ako sa pancit eh, lol. I love the oily look of it!

    ReplyDelete
  9. CecileOctober 17, 2010 at 6:07 AM

    am drooling right now; i so love pancit bihon :-)

    ReplyDelete
  10. Cacai M.October 17, 2010 at 11:57 AM

    Hemmm.. sarap nang monay with it.. or pandesal.. yummm! It made me think of my cooked spaghetti sandwich it with bread. But it's only seldom I like to eat what I cook, maybe it's weird but then when I do, I eat a lot! :-D Happy food trip mommy Ench and thanks for sharing!

    Here's my food Trip Friday

    ;-)

    ReplyDelete
  11. agent112778October 19, 2010 at 1:48 AM

    that pansit love to go to my tummy...came here pansit :D

    here's my food TRIP friday entry

    ReplyDelete
  12. TetchaOctober 20, 2010 at 1:28 PM

    I haven't tried cooking pansit bihon (or canton) from scratch. I've been meaning to, but I just don't have the time nor the guts to do it, baka mapalpak. Anyways, I think I'll do that one of these days.

    ReplyDelete
  13. Dean and Lee SchroederOctober 21, 2010 at 5:39 AM

    I'm a sucker for pancit too! I love pancit! Nagutom ako sa mga posts mo. Have a nice day!

    ReplyDelete

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