Aside from Danggit, Dried Squid from Cebu is one of my favorites. And I really look forward to it as pasalubong, if a friend or relative comes home from Cebu. But last week was different, because nobody came from Cebu. I bought my dried squid from the supermarket.
Goes well with a cup of hot coffee, some red eggs and tomatoes or a chocolatey bowl of champorado(chocolate rice porridge).
I miss those breaky lalo na with danggit!Mapapa-kamay-kainan ako^_^
ReplyDeletehayyy, na-miss ko tuloy ang pinoy breakfast...red eggs, tomatoes, champorado...yummy! sarap din ang tuyo sa champorado, sis! dream ko na nga lang for now ang mga pagkaing iyan! happy food trip friday!
ReplyDeleteThat look sumptuous! I bought dried squid once, when I fried it, my husband begged not to buy anymore squid lol..
ReplyDeleteSpice Up Your Life
oh, yes! this makes me crave for some dried pusit!
ReplyDeleteI am not much into dried squid because it tends to be a bit bitter... but you are right, it does taste better with vinegar and garlic dip.
ReplyDeletemy Food Trip Friday post
It look so crispy! I'm sure sarap nyang w/ vinegar dip!
ReplyDeleteThis is delicious. I've tried it already and really tasted. Love it!
ReplyDelete