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Monday, April 13, 2009

Our Feast For Easter'09

The Lunch Table
Sauteed Shrimps
Home made Embutido
It contains hashed meat, generally pork, seasoned with aromatic herbs or spices (pepper, red pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.)
Pork Menudo- pork stew
Pancit Sotanghon
Pancit Sotanghon (Tagalog-style) — This is made with sotanghon (vermicelli) stir-fried with soy sauce and vegetables.
Fresh Watermelon
source: wikipilipinas

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3 comments:

  1. Evan's MomApril 13, 2009 at 11:51 PM

    Looks delicious! and well presented too with the Easter eggs and bunny :)
    Happy Easter mommy!

    ReplyDelete
  2. Azumi's Mom ★April 14, 2009 at 7:06 AM

    yummy yummy... dami nyo naman handa.. nakakagutom.. isa ka ba sa mga nagluto? love it

    ReplyDelete
  3. EbieApril 16, 2009 at 10:57 AM

    What a feast! My fav is the shrimps!

    ReplyDelete

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