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Thursday, June 4, 2009

Food Trip Friday---Ampalaya and Misis Edz


Ampalaya (Bitter Melon) I like it sauted with lots of tomatoes and egg. For the health concious, I learned to prepare it with garlic roasted in olive oil.

Misis Edz Chilli Garlic is the best I have ever tasted! Crunchy garlic with Chilli bits in Soy Bean Oil. It goes well with any Filipino dish. Especially grilled.

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20 comments:

  1. UnknownJune 4, 2009 at 11:56 PM

    the chili garlic sounds wonderful...masubukan din nga!:D

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  2. WillaJune 5, 2009 at 2:13 AM

    sarap! I'm happy that I learned how to get rid of the bitter taste from my cousin, bec now,whenever i cook it, Kendrick loves it too!and yup! lotsa tomatos makes it more yummy!

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  3. AnyaJune 5, 2009 at 4:39 AM

    the ampalaya looks yummy pero ako mas type ko version ung ampalaya con carne (carnivore kasi ako *smiles*).

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  4. PaceyJune 5, 2009 at 6:03 AM

    The chili garlic is inviting, hope I can take the hot taste of it. BTW, am an ampalaya fan too, love it kinilaw style also.

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  5. shydubJune 5, 2009 at 10:41 AM

    i like ampalaya kaso wala akong nakitang tindang ampalaya dito. nakakamis ang itlog at amplaya. wow enchie congrats pr2 na pala itong kusina mo. galing!

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  6. jengJune 5, 2009 at 10:42 AM

    The ampalaya looks yummy ;) My husband likes to put chilli garlic in everything he eats : )

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  7. EnchieJune 5, 2009 at 11:25 AM

    Hi ladies, i really recommend Misis Edz Chili Garlic. Its different from the rest. And with your comments, I learned 2 new ways to cook ampalaya:Con Carne and Kinilaw. Sounds inviting, will look for a recipe for both ;)Will drop by your sites soon!

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  8. EbieJune 5, 2009 at 11:42 AM

    I love mine with chicharon, meat and shrimp on top of what you did.

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  9. ClarissaJune 5, 2009 at 1:08 PM

    I also love ampalaya with roasted garlic.Merong ganyan na japanese dish in Okinawa.Sa kanila naman they put some spam and egg together but yours looks yummy!!^_^

    Have a great weekend to you and your family,Mommy Enchie!!

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  10. ArleneJune 5, 2009 at 1:12 PM

    that's the only way i cook the ampalaya and enjoy eating it. yummmyyyy

    mine is now up and i wonder if eat kayo ng ganito.

    Happy week-end!

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  11. ♥peachkins♥June 5, 2009 at 9:59 PM

    Healthy and yummy entry Enchie..San nabibili yang chili garlic?

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  12. agent112778June 6, 2009 at 1:17 AM

    ako din masubukan nga yang mrs. edz

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

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  13. LinnorJune 6, 2009 at 11:59 AM

    im grateful my boys eat ampalaya. i know it's not too popular with kids because of the inherent bitter taste. :) yours look crunchy and yummy. i like.

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  14. PieJune 6, 2009 at 4:01 PM

    Hopping in to wish you a terrific weekend. :)

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  15. NessaJune 7, 2009 at 4:21 PM

    We call this Bitter Gourd and it is very bitter. How do you get rid of the bitterness?

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  16. EnchieJune 8, 2009 at 12:23 AM

    you can get rid "a bit" of the bitterness by removing the white part when you cut it. Or choose the small ones.

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  17. MsRayJune 9, 2009 at 4:13 AM

    Your ampalaya dish, literally, makes my mouth water, Enchie! I hope I can find bitter melon here in my new home so that I can cook it, too. Pag ready na ako, I'll give you a buzz for the recipe ha?

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  18. TetchaJune 9, 2009 at 11:07 AM

    I love sauteed ampalaya with tomatoes and eggs. I will try Misis Edz, too.

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  19. JaneJune 10, 2009 at 2:37 PM

    Yum, my mouth is watering. You know sis, I tried cooking some of this with shrimp paste and hot bell pepper. It turn out good yumm

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  20. cpsantiJune 14, 2009 at 4:42 PM

    wahahaha! i just bought a whole ampalaya and i don't know what to do with it! ;-)

    ReplyDelete

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