Lapu-lapu fish is the Grouper fish of the Philippines. This dish is seasoned with mixed flavors. Fish steamed and drizzled with seasme oil, fish sauce, salt and pepper. Topped with chopped chives and Kintsay leaves.
Lapu-lapu fish is the Grouper fish of the Philippines. This dish is seasoned with mixed flavors. Fish steamed and drizzled with seasme oil, fish sauce, salt and pepper. Topped with chopped chives and Kintsay leaves.
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