Mommy's Sotanghon. We had this for dinner last Sunday. Went to my parent's place and my mom was cooking it when I went inside the kitchen. My reaction: Oh my gulay! It just so happen at that time, I was craving for it. My dad taught her a little secret on how to nail the right taste. I'm not a sotanghon person, really. But when I tasted my mom's recent concoction, it was the best! I totally forgot about her Meaty Carbonara.
Sotanghon: cellophane noodles
Best served with hot pandesal and calamansi (Calamodin)
WOW! it looks so yummy.I wonder what's the secret thing she did?
ReplyDeleteof all the pansit... sotanghon is my fave...
ReplyDeletei remember red ribbon's sotanghon guisado... it looks pale but so delicious!
I really love to eat sotanghon! This one is perfect. Can you please post the directions and ingredients of your post? Thanks!
ReplyDeleteThat looks so delicious! Can I have some? :)..Hope you can share the ingredients to us..
ReplyDelete