It's one of those Fridays when my husband and I craved for "sabaw" (soup). He wanted the real Bulalo (beef nilaga). But it was too late. It's almost dinner time, and I still need to tenderize the beef.
Instead of beef, I used Pork cutlets. Pork cutlets are easier to cook and with less fat. Perfect for all dishes.Join US Friday Food Trippers @ Food Trip Friday
I can taste the yummy sabaw from here. :)
ReplyDeleteOne of my plans pala if ever na makaka uwi sa august is to go to your kitchen para maki kain lol!! Pero I hope matikman ko yung luto mo mukang masarap talaga :D
ReplyDeletenow you got me craving for nilaga...well, it's almost lunch time.:p
ReplyDeleteI love Pork Nilaga.
ReplyDeleteVisit my blog and see my version :) Thanks.
Marly
Bulalo? I love the pechay! I am not fun of sabaw din except for gravy but at times crave din ako ng sabaw.
ReplyDeleteGreat weekend, Chie!
Oh, I'm also cooking soup for dinner tonight. Another version of nilaga--Beef pochero. Your nilaga looks good..
ReplyDeletemukhang masarap, ang nanay ko naman every sunday nilaga ang niluluto iba-iba lang ang style, hehe - may luto sa mais, sa patatas, sa upo, etc...
ReplyDeleteoooohhhh! that our weekend schedules menu, Its good for the kids..
ReplyDeleteoooohhhh! that our weekend schedules menu, Its good for the kids..
ReplyDeleteI haven't tried pork nilaga yet.. Kasing lasa po ba ng beef? Yours looks great, mommy enchie.. matry nga minsan..
ReplyDeleteyummm mahilig kami sa sabaw ... andrea loves rice and soup... any soup actually
ReplyDeleteGood day, sun shines!
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Of all the Filipino dishes, this one is my favorite at all times. It really satisfies my taste and cravings.
ReplyDelete