Food Trip Friday--- A Spicy Slice Of Heaven

I actually prepared my pasta late last night, but I was caught eating it with a cold bottle of beer midnight while making a blog for Sweet Nothings.

Servings: 3-4

400g any pasta of your choice
1 can of Century Tuna Spanish Style
3-4 pieces Shitake Mushroom Sliced thinly
5 cloves of garlic minced
3 tbsp extra virgin olive oil
1/2- 1 tsp dried basil leaves

* you can also add the ff:
sundried tomatoes
fresh tomatoes cut into quarters
chopped asparagus
chopped black olives
Easy:

Just cook pasta, drain. Set aside
In the very same sauce pan, saute garlic in olive oil until light brown.
Add tuna. Pour everything, even the tuna oil. Stir for a few minutes.
Add Shitake Mushrooms and additional ingredient of your choice
Add pasta and mix everything together.
Add salt and pepper to taste.
Parmesan to top it all!

Dessert? I had a heavenly slice of Red Ribbon's newest addition to their cake selection.
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