Fish Fillet With Honey- Glazed Mushrooms

Ingredients:

• Fish Fillet of your choice (sliced)
• 2 cups chopped mushrooms of your choice 
• 5 cloves garlic (minced)
• 1 tbsp chopped parsley
• 2 to 3 tbsp honey
• Cooking oil for frying
• salt and pepper

Coating:

• 2 eggs
• 1 cup all purpose flour
• 2 cups bread crumbs

How To:

• Season fish with salt and pepper
• Coat each fish fillet as follows: Dip in beaten eggs, flour, beaten eggs, breadcrumbs. Set Aside.
• Heat cooking oil then pan fry fish until golden brown. Set Aside.
• In a separate pan, saute minced garlic until golden brown.
• Add chopped mushrooms and stir for a few seconds.
• Add honey and and chopped parsley, then mix everything well, simmer for a few seconds.
• Top honey-glazed mushrooms on prepared fried fish.

Ready to serve.