No Bake Lasagna Rolls

This is my favorite of all the things I came up with in my kitchen. I didn't have an oven then, so I thought that one way to come up with lasagna is to spread some sauce over the pasta as filling, roll it , top it with my special white sauce, cheese and pop it in the microwave. It was a success! It's delicious and easy to make. Perfect for parties and gatherings.

Servings: 4-5

Materials:

• Sauce pan for boiling pasta
• Sauce pan for spaghetti sauce
• baking sheet or anything with flat surface for rolling the pasta
• microwavable containers

Ingredients: Pasta and Sauce

• 1 454g box Lasagna
• 1 kilo ground sirloin (boiled)
• 1 medium red bell pepper (chopped)
• 4 cloves of garlic (minced)
• 1 medium onion (chopped)
• 1 kg spaghetti sauce 
• 2 tsp cooking oil
• a dash of salt
• a pinch of black pepper granules
• *(optional) Bechamel sauce (can be found anywhere online)

Procedures:

• In a sauce pan boil Lasagna al dente then set aside.
• In a separate sauce pan,  heat cooking oil.
• Saute garlic until light brown.
• Add onions and red bell pepper.
• Stir for a few seconds.
• Add boiled ground sirloin.
• Simmer for 30 seconds.
• Add spaghetti sauce and simmer in low fire for a few seconds. 
• Salt and pepper to taste. Set aside.

• Using a tray, line cooked pasta.
• Spread some spaghetti meat sauce over each.
• Roll it up slowly so it won't break.
• Arrange each lasagna roll in a microwavable container.
• Pour some white sauce and quick melt cheese.
• Pop it inside the microwave for 30 seconds.

* if you do not have white sauce, just add extra cheese.

Enjoy!