Original recipe from: Life Gets Better Del Monte Kitchenomics
The only thing I made to make my finished product land according to my preference, was instead of marinating the chicken, with a few adjustments on the measurements but still with the same ingredients:
- I first cooked the chicken like a typical Adobo, then fried it.
- Added the remaining sauce, pineapple tidbits and then topped it with additional red bell pepper for color and added flavor.
4 cloves garlic (minced)
2 tablespoons red cane vinegar
1/2 cup soy sauce
1 cup water
1/4 teaspoon granulated black pepper
reserved pineapple syrup (equivalent to 2 small pouches)
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