We gladly accepted her feedback and reaction, and that inquiry became an opportunity for us to come up with a post to further show the kind of bread we make. Like coffee, there's instant coffee and there's freshly brewed. Same idea with bread.
We need to get the difference between commercial bread and artisanal bread out there so people will have an idea what they're looking at and to give understanding why artisan breads are priced in such way.
We consider our bread collection under Artisan because the ingredients we use are properly selected.
We choose quality.
We knead and shape it with our clean, bare hands.
We only make the bread on the day of pick- up or delivery.
Aside from the basic bread ingredients, it is healthier because it's free from additives, hence a shorter shelf life.
There's a personal touch to it because we made a common bread our own by redefining its shape and texture. Enhancing a flavor through the natural component of an ingredient like the sweetness of raisins.
The softness and freshness of the bread is maintained through proper storage once it's purchased and opened. Based on our observation, our bread loaves maintain its soft texture up to one week if sealed. But ideally, a person who likes bread in the morning and for snacks can consume it in less than a week. Yes, it's that good if you know your bread.😀
We made the recipe, did a lot of adjustments and had a fair amount of fails. We went back to reading an old library of recipe books and compared recipes. Whatever we have now is surely an achievement. There is a sense of accomplishment in being able to create something. Even with no proper schooling in bread making, we tried our best to learn and followed our instincts as consumers. What we want in bread if we're to buy it and what is healthy for the family.
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