Thursday, November 19, 2009

Ugg Boots

Holidays is just around the corner. I am one of the few who started early with some Christmas Shopping. One of the things that I'm dying to have, is a comfy pair of Ugg Boots. I've read celebrities wearing it both inside their homes and outside. All, because of the comfort it gives. Ugg sells different kinds of boots. Some might think that they only go for tall boots. The good news, they have boots in short, kids boots, classic short and mini. Plus, these cool boots come in different colors.
Boots are one of the easiest to wear, it's fashionable too. Now that you might wanna get a pair this season, I know that they will be having a Ugg Boots Sale. Whatever activity you have in store this Fall and this coming Winter, Ugg Boots best fits to give the warm of a perfect company for a memorable season and most of all, comfort.

Wednesday, November 18, 2009

Yoyos---Perfect As Gift This Holiday Season

I grew up playing with yoyos. To a point, I got into collecting different kinds I see in the yoyo shop. I would play with my brother and do some easy exhibitions, such as walk the dog. It was a fun childhood memory.

This coming holiday season, I like to surprise my son with his very own yoyo. His first actually. Yoyos can also be great Christmas stocking filler. Under tons and tons of goodies, the excitement it will bring to the child as he grabs something round and light, will make him the happiest person on Christmas day.

Looking for the right yoyo is easier now. You can actually find a good store online. Yoyo's for beginners, intermediate and advanced categories, they have it. All Yoyos are of excellent quality and are recognized as one of the best.

Tuesday, November 17, 2009

Crispy Bangus Belly

As requested by... I had to think of another way to serve Boneless Bangus. Filipinos are very fond of Milk Fish cooked in guava (Sinigang sa Bayabas). If not, marinated then fried. I originally planned to cooked the fish in vinegar, salt and garlic first.

I marinated it for about an hour with Calamansi juice, salt, pepper, minced ginger and garlic instead.
Dipped in egg, rolled on bread crumbs, then deep- fried. Waited for each to turn golden brown.