Friday, December 3, 2010

Spaghetti Bolognese

Bolognese sauce is often associated with tomato sauce. A traditional Bolognese Sauce is composed of  beef, pancetta, onions, carrots, celery, tomato paste, meat broth, white wine. With Italian Bolognese, pasta is mixed with the sauce, than served on top. For my Bolognese,  instead of pancetta or regular ground sirloin, I used Beef Meatballs coated with Parmesan cheese. I basically came up with the usual red sauce pasta then I added red wine, chopped parsley and mixed dried herbs.

Ingredients:
  • 450g spaghetti
  • 1/2 K ground sirloin
  • 1 egg ( beaten)
  • 1 cup grated Parmesan cheese
  • 5 clove garlic (minced)
  • 3 tablespoons extra virgin olive oil
  • 1 tsp chopped parsley
  • 1/2 tsp of mixed dried herbs ( basil and rosemary)
  • 1/2 cup red wine
  • 1 cup Italian Style Spaghetti Sauce
  • 1 cup crushed tomatoes
  • 1 medium red tomato (diced)
  • salt and ground pepper
How To: MEATBALLS
  • In a bowl, mix ground sirloin with beaten egg, a dash of salt and pepper.
  • Start making meatballs and coat each with grated Parmesan cheese.
  • Deep fry until golden brown, then set aside.
How To: RED SAUCE
  • In a sauce pan, saute minced garlic in olive oil until light brown.
  • Add diced fresh red tomatoes. Stir for a few seconds.
  • Add Red Wine and crushed tomatoes. Simmer for a few seconds.
  • Add chopped parsley and mixed herbs. Stir for a few seconds.
  • Add Italian Style Spaghetti Sauce, a dash of salt and pepper, then simmer for a few seconds.
How To: PASTA/ Plating
  • In a sauce pan boil pasta until Al Dente.
  • Using a pasta ladle, slowly set pasta on a plate. Drain water through the ladle.
  • Atop pasta with 2 meatballs per plate then pour red sauce.
  • Garnish with grated Parmesan cheese.
* Using a serving platter, you can also mix the cooked pasta with the sauce, top with meatballs and Parmesan cheese.
Servings: 2-3

FTF: Midnight Snack At Malcolm's Burger



As we all know, I didn't celebrate my birthday on the exact date right? I stayed at home the whole day feeling woozy and dazed. And so, we continued our regular task. I went on with some chores, my husband went to work, my son went to school. Night of November 25, my husband gave me a call that he is on his way home and asked me and Frank to dress up because he is taking us somewhere. So I got ready with my regular shorts and shirt but still sleepy. I know he's going to take me to a restaurant, but I have no idea where. I opted not to bring any of my cameras and settled with a Blackberry.

Malcolm's Burger is located along Mother Ignacia St. Brgy. South Triangle, Diliman Quezon City, right beside Abs-Cbn. Malcolm's Burger offers almost everything. From Classic Burgers, Pasta, Pizza, Rice Dishes, Salads, Side Dishes, and various hot and cold drinks to match your meal. Malcolm's Burger Quezon City is open 24 hours.

Their tender and juicy beef patties made Malcolm's famous.  So, at 1am of November 26, I was munching on a mouthwatering burger from Malcolm's.
enchie’s kitchen
Malcolm's Classic
enchie’s kitchen
The Ultimate Bacon Cheeseburger
enchie’s kitchen

*Prices Range from Php120-Php300

Photos: Blackberry Curve 8900