Sinigang is a native soup here in the Philippines. It has a sour taste that often gotten from Tamarind, Calamondin or Tomato. Sinigang is a process where we boil meat such as pork, fish or shrimp mixed with vegetables like Kangkong (water cabbage), eggplant, green chili, radish, then seasoned with salt to taste.
I cooked a different sinigang dish. I used "talbos ng kamote" (camote tops) to be on the healthy side. Added ginger and green chilli to make it more Filipino. Red tomatoes instead of Tamarind. Perfect as a healthy option.
Kamatis (Tomato)
Tanigue (king fish)
Kamatis (Tomato)
Tanigue (king fish)
