Monggo With Alugbati Leaves

Alugbati is one of my favorite green, leafy source. In terms of its nutritional content, I would consider that it is one of the most nutritious. Easy to cook, easy to grow.

Alugbati

A succulent, branched, smooth, twining herbaceous vine, several meters in length. Stems are purplish or green.

Common market product, a popular leafy and stew vegetable, a good substitute for spinach.
The green and purple cultivated varieties are preferable to the wild ones.
Both the young shoots and stems are eaten.
Excellent source of calcium and iron; good source of vitamins A, B, and C, with a high roughage value.
-source-

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Slice N' Dice

A newly opened Steak House just around the corner. Truly, heaven sent this restaurant to add variation to the line of restaurants in a nearby commercial area. I'm not talking about Cubao. This new branch of Slice N' Dice opened at the Metrolane Complex 20th Avenue.

Steaks served for P99! T-Bone, Steak ALA Pobre and my favorite, Garlic Steak

Steak Salpicao P75 Beef Strips combined with their special gravy sauce topped with mushrooms and roasted garlic. It's one of my favorites.

Garlic Pork Tenderloin P79. The meat is very tender and juicy.

Slice n' Dice also offers an All-Day Sunrise meal. Dishes typically served during breakfast. Sunny Sirloin Rice, Grilled Chorizo, Sirloin Scramble, Cheese Steak Omelette.