Monday, April 5, 2010

Unique T-shirts and Gifts

I've been to personalized t-shirts since the birth of the internet. It's hard to just buy in a boutique ready made, feels like there's something lacking that way. Unlike with having it made where you can get to choose from various designs and colors, that makes it worth saying, it is a personalized t-shirt. I have 5 or 6 personalized shirts with different designs stating what kind of a person I am, revealing my inner self  through  the statements I choose.
For years, I have been looking for a website that makes aprons where I can share my thoughts and passion for the kitchen. I found it... This white apron is magic for me. It's exactly what I have in mind and it comes in different colors. Another shirt that I like to purchase is this red one.
Nice right? because I really love tofu, and here in the Philippines Tofu is sold everywhere fresh in the morning and it is a healthy option. But don't worry, funny shirts are also available. Anything about t-shirts . From the type of shirt and clothing you want to have it printed on, the colors, designs and other stuff like mugs, magnets, calendars, home decor, sticker and flair. The best part, you have several categories to choose from for each.

Thursday, April 1, 2010

Food Trip Friday: From Main to Dessert

Spicy Tuna Pasta with Black Olives
Just my usual Tuna Pasta. This time, I added black olives. Love olives by the way.
enchie’s kitchen
Mango Float
Franky was asking for cake. I told him that it's better and it's more fun if we make our own. Not the real cake though, but it sure is something cooler to enjoy on a very hot day.
enchie’s kitchen

Japanese Fried Pork

Pork Tonkatsu
enchie’s kitchen
Ingredients:
  • 5 pcs. Butterfly Cut Pork Chops
  • Panko Crumbs or any bread crumbs
  • Salt and Ground pepper
  • 1/2 Cup All Purpose flour
  • Canola oil for deep-frying
  • 3 eggs (beaten)

How To:
  • Coat pork chops with salt and pepper
  • Dip in beaten eggs
  • Coat with flour
  • Dip again in beaten eggs
  • Coat with bread crumbs
  • Deep fry until golden brown
Sauce:
In a bowl, mix  3 tbsp Tomato Catsup, 1 1/2 tsp Worcestershire sauce, 1/2 tsp Soy Sauce
Best if served with shredded cabbage and/or miso soup