Japanese Fried Pork

Pork Tonkatsu

Ingredients:

• 5 pcs. Butterfly Cut Pork Chops
• Panko Crumbs or any bread crumbs
• Salt and Ground pepper
• 1/2 Cup All Purpose flour
• Canola oil for deep-frying
• 3 eggs (beaten)

How To:

• Coat pork chops with salt and pepper
• Dip in beaten eggs
• Coat with flour
• Dip again in beaten eggs
• Coat with bread crumbs
• Deep fry until golden brown

Sauce:

In a bowl, mix  3 tbsp Tomato Catsup, 1 1/2 tsp Worcestershire sauce, 1/2 tsp Soy Sauce

Best if served with shredded cabbage and/or miso soup