Pan-Fried Bulgogi

Servings: 3-4

Marinade: 

• 2 cups soy sauce 
• 1 tbsp sherry vinegar 
• 1 tbsp dry white wine 
• 1 tsp sugar 1 tbsp honey 
• 1/2 cup chopped onions or scallions 
• 1 tsp minced garlic 
• 2 tbsp sesame oil
• 1 tsp roasted sesame seeds

 Other Ingredients for Cooking: 

• 500g Beef Sirloin (cut into strips)
• 1 tbsp sesame seeds 
• 2 tbsp olive oil 
• 2 stems onion leeks (chopped)
• White onion (chopped into strips).

How To:

• Marinate thin slices of beef overnight. 
• In a separate small pan, roast sesame seeds. 
• Set aside. In a sauce pan, heat olive oil. 
• When oil is hot, stir fry beef meat (don't include the marinade). 
• Stir for about a minute and simmer until meat is tender and juicy. 
• Add marinade little by little if necessary or if meat has gone dry. 
• Add roasted sesame seeds and chopped white onions and stir evenly. 
• Serve with chopped onion leeks on top.

Best eaten wrapped in lettuce or mustard leaves, rice and Kimchee.