Showing posts with label Charlie's Grind and Grill. Show all posts
Showing posts with label Charlie's Grind and Grill. Show all posts

Thursday, March 24, 2011

FTF: Charlie's Fish & Chips


A fishy idea for the Lenten Season.

It's one of those days when I wasn't in the mood to cook. We all get into that situation right? So my husband and I decided to make a quick drive over at Charlie's Grind and Grill. 

Charlie's is in our top 5 list of favorites. The original restaurant is located in Kapitolyo, Pasig. Before, we would drive all the way  from Quezon, City to Pasig  just to get a taste of Charlie's best dishes. But now, it's easier because there's one near our place. Right along Ortigas Avenue before you hit the main intersection of Santolan, SanJuan, and this road going to E. Rodriguez.  We discovered the new location last year. We  often take Ortigas Avenue going to E. Rodriguez coming from Greenhills.
Landmark: Petron Station
My order for the night was Fish and Chips then I loaded up on jalapeños.  Yeah, that's where I get my pickled jalapeños. Well, at least until I can find some fresh jalapeños so I can make my own.

Wednesday, July 7, 2010

Craving For A Philly Cheesesteak

Make that with pickled jalapeño on the side. It's been a long time since our last visit in Charlie's Grind and Grill near Ortigas. Charlie's Chilly Cheesesteak is the best sandwich I have ever tasted. I'm up for it this weekend, I'm willing to drive just to be able to munch on it again.  I never thought that such cheese steak exist here in Manila. This cheese steak is made out of the freshest and finest ingredients.
enchie’s kitchen
Makes me wonder and wander off to a bed and breakfast Brighton. A fresh tasting sandwich served on a cool morning matching your brewed coffee or  your favorite juice and hot tea. Not to forget, settling near  the beach where you can also hear the waves of the ocean adds to the most relaxing day anybody can dream of.

By the way, this sandwich in the picture is as big as the size of a medium serving platter. Whether you're on a weekend break, or on  holiday, you should be having some cheese steak sandwich.

Monday, February 22, 2010

Charlie's Grind and Grill

Charlie's has always been the place to be. Famous for their signature hand-crafted, freshly ground burgers. I've learned about Charlie's thru Mommy Salen of Tasty Feast. But my husband has been a frequent visitor ever since. He would usually have meetings at Charlie's. What a way to do work right? Yummy!
Location: 16 East Kapitolyo Drive, Pasig City
Open from 11am- 2am
Price Ranges from Php180- 450

In celebration that we're all settled down in our new home, we decided to drive all the way to Kapitolyo Pasig just to get a taste of Charlie's Burgers once again.
Fish and Chips (Php220)
Hand battered cream, dory fried to a crisp, served with homemade tartar sauce and fresh fries chips with malt vinegar upon request.
Black Angus Burger with Fries (php195)
Philly Cheese Steak Starving size (php435)
Batangas sirloin with caramelized onion sauteed peppers, topped with cheese sauce, served with smokey Ranchero sauce.
Jalapeño (Whole php20)
OMG! this is the ultimate! I'm willing to drive all the way just to buy some of their pickled Jalapeño. It's the best, it goes well with everything. So good, had to order 2 for every meal.One happy and hungry camper waiting... (this photo: SE P990i)
For a Sunday, the place was pretty full so we decided to order our food to-go.