Chores Makes Me More Hungry

It has been a yearly routine for my husband and I to give out old but useful items so that we can redecorate a little for the new year. As of the moment, downsizing is the most effective way in order to fit the right things in our humble home, when we can still enjoy on buying new stuff and creating a different feel for our house. For 2011, we got rid of old toys, figurines, towels, pillow cases, covers and comforters. We're still in the process of sorting more things, since our stuff is composed  of our personal belongings and furniture from my in-laws. Today, we decided to skip on the chores around the house and went on a little food trip.

We started by visiting our favorite shops and boutiques, then we headed to fill our tummies at Yoshinoya. This restaurant is one of our favorites. When we can't decide what to eat and we want something heavy, Yoshinoya is always the perfect choice.

2 Jumbo Plates which is compose of: Beef and Chicken Teriyaki, Combination of Gyudon and Yakiniku, Combination of Gyudon beef and beef yakiniku with beansprout on top of steaming rice.

Gyudon beef and chicken with mixed vegetables (carrots, cabbage, young corn, baguio beans) on top of steaming rice.

Then we went a little off the usual by going bottomless rice.

Food Trip Friday---Dinner at Yoshinoya

Friday of last week was considered to be a holiday. If its a long weekend, there's so much time to bum and dine around. That night we decided to go out and have dinner at Yoshinoya Robinsons Galleria. If I want to taste something different, but not too pricey, I go to this restaurant.

Chicken TeriyakiJumbo A--- Gyudon +Chicken Teriyaki

The highlight of my every Yoshinoya dining experience---Red Ginger---that goes with every Gyudon order.

trivia:

Yoshinoya first opened in 1899 at the Nihonbashi Fish Market. When the market was devastated by the Great Kanto Earthquake, Yoshinoya moved to the new Tsukiji fish market in 1923, where Yoshinoya maintains a ceremonial "No. 1 Store" to this day.