Saturday, November 28, 2009

Shifting To A More Healthy Lifestyle

As a stay at home mom, I have been very open to changing our lifestyle. With the fast-food we eat, the instant meals, and preservatives. It's up to us moms how to be able to serve a well-balanced meal all the time. But sometimes, I view the process a bit hard. Sometimes, I see that producing healthy dishes is quite a challenge, because everything is natural.

For the past 2 years, I have been reliable on easy recipes. My food blog is based on that too. But if you're going to look at it and take time, preparing an all-natural dish is easy. Just recently, I found a great website that has the answer to my small kitchen situation.
1001recipe.com shares both easy and healthy recipes. A complete set of menu that is compose of healthy recipes. There's a lot of easy recipes to choose from. Everyday is going to be healthy for the family. If you're a member, you can also share some of your recipes. Even dishes passed down from one generation to another.

This site is an answer sent from heaven. Imagine, I will never go browse for random websites hoping to get an easy, healthy recipe dish. They have food from all categories, delights that will satisfy the palette. Aside from the main recipe, nutritional facts/ food facts for the ingredients are also shared. For me, food facts is an outstanding criteria. I would often struggle thinking about the nutritional content of a dish. Which I think plays a vital role with the food we eat everyday.

Friday, November 27, 2009

Red Ribbon's Sugarfree Mango Passion Cake

This was my birthday cake. I'm glad that Red Ribbon came up with sugar free cakes. This is perfect for the health conscious. I for one is a cake lover, but I do watch my sugar in- take. And that's what I love about Red Ribbon cakes and desserts, they're not too sweet, yet the taste and quality I want is there. It gives the ultimate satisfaction I'm looking for.
This cake was actually requested by my husband. It was his first time to know that Red Ribbon has a sugar free cake. He has always been praying for Red Ribbon to create a line of sugar free cakes. So there, the moment he saw it, I knew Mango Passion is going to be my cake for this year.
Today, I indulged myself with another slice.
It's so good that we try to save some even before it reaches its expiration date. The fun part, it taste like the usual cake. Real mango filling, rich chiffon cake covered with crushed grahams. Yum!
Join Us Food Trippers! Food Trip Friday

Monday, November 23, 2009

My Christmas Menu Is Ready

Freshly made pasta by moi will make our Christmas special this year.

We had to do our Christmas Menu early because we plan to purchase most of the dry ingredients as early as mid of this month. With the news that prices will go through the roof by December, definitely, it will triple the expenses. Considering the ongoing price freeze too. So wow! what a dilemma right? Crazy!

Anyway, we were able to come up with simpler dishes for this holiday season. The menu will consist of dishes and goodies we missed eating and stuff we also enjoyed throughout the year.

Hors d'œuvres which I also call The Holiday Plate! fresh fruits, crackers and cheese and some cold cuts. If I could insert Caviar in the budget, why not!
Smiley Face

A pasta dish.

Mom's Carbonara! its my mom's specialty. Very meaty and saucy. It will have my touch because I will be making the pasta. The sauce, my mom's!

Liempo
!
We need some of that juicy meat. Yum!

Fresh Garden Salad! Romaine lettuce, tomatoes, onion rings, croutons with special salad dressing.

Fruit Salad! Make that sugar free. Christmas will never be complete without a bowl of cold fruit salad. It's advisable to double the recipe, so you can have something to enjoy during the days between Christmas and New Year.
Cake from Red Ribbon! Winning the contest was just timely for the season to come. Must try their Sugar Free Mango Cake.

Lastly, a bottle of Franzia Red Wine and Baileys Mint Chocolate to complete everything...