Ampalaya (Bitter Melon) I like it sauted with lots of tomatoes and egg. For the health concious, I learned to prepare it with garlic roasted in olive oil.
Misis Edz Chilli Garlic is the best I have ever tasted! Crunchy garlic with Chilli bits in Soy Bean Oil. It goes well with any Filipino dish. Especially grilled.
20 comments:
the chili garlic sounds wonderful...masubukan din nga!:D
sarap! I'm happy that I learned how to get rid of the bitter taste from my cousin, bec now,whenever i cook it, Kendrick loves it too!and yup! lotsa tomatos makes it more yummy!
the ampalaya looks yummy pero ako mas type ko version ung ampalaya con carne (carnivore kasi ako *smiles*).
The chili garlic is inviting, hope I can take the hot taste of it. BTW, am an ampalaya fan too, love it kinilaw style also.
i like ampalaya kaso wala akong nakitang tindang ampalaya dito. nakakamis ang itlog at amplaya. wow enchie congrats pr2 na pala itong kusina mo. galing!
The ampalaya looks yummy ;) My husband likes to put chilli garlic in everything he eats : )
Hi ladies, i really recommend Misis Edz Chili Garlic. Its different from the rest. And with your comments, I learned 2 new ways to cook ampalaya:Con Carne and Kinilaw. Sounds inviting, will look for a recipe for both ;)Will drop by your sites soon!
I love mine with chicharon, meat and shrimp on top of what you did.
I also love ampalaya with roasted garlic.Merong ganyan na japanese dish in Okinawa.Sa kanila naman they put some spam and egg together but yours looks yummy!!^_^
Have a great weekend to you and your family,Mommy Enchie!!
that's the only way i cook the ampalaya and enjoy eating it. yummmyyyy
mine is now up and i wonder if eat kayo ng ganito.
Happy week-end!
Healthy and yummy entry Enchie..San nabibili yang chili garlic?
ako din masubukan nga yang mrs. edz
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
im grateful my boys eat ampalaya. i know it's not too popular with kids because of the inherent bitter taste. :) yours look crunchy and yummy. i like.
Hopping in to wish you a terrific weekend. :)
We call this Bitter Gourd and it is very bitter. How do you get rid of the bitterness?
you can get rid "a bit" of the bitterness by removing the white part when you cut it. Or choose the small ones.
Your ampalaya dish, literally, makes my mouth water, Enchie! I hope I can find bitter melon here in my new home so that I can cook it, too. Pag ready na ako, I'll give you a buzz for the recipe ha?
I love sauteed ampalaya with tomatoes and eggs. I will try Misis Edz, too.
Yum, my mouth is watering. You know sis, I tried cooking some of this with shrimp paste and hot bell pepper. It turn out good yumm
wahahaha! i just bought a whole ampalaya and i don't know what to do with it! ;-)
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