Yangchow Fried Rice is a popular Cantonese style wok fried rice dish. Its our rice to be in every Chinese restaurant we dine-in.
The ingredients vary, but there are staple items like:
hot/ cold cooked rice
barbecued pork or ham
cooked shrimp
scallions, chopped, including green ends
eggs slightly stirred
peas
hot/ cold cooked rice
barbecued pork or ham
cooked shrimp
scallions, chopped, including green ends
eggs slightly stirred
peas
1 comment:
I love cooking fried rice most especially when there's a left over and the veggies is usually found inside the fridge.
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