Shrimp Curry With Spinach

Ingredients:

• Shrimps or Prawns
• 1 tsp yellow curry
• 2 tbsp olive oil
• 5 cloves garlic (minced)
• 1/2 tsp ginger (minced)
• 1 medium onion (chopped)
• 1 bunch Spinach (washed)
• 1/2 cup fresh milk

 How To:

• In a pan, saute garlic in olive oil until light brown.
• Add chopped onion and minced ginger. Stir for a few seconds.
• Add shrimps and curry powder. Stir until shrimps are orange.
• Add washed spinach and milk. Simmer for a few seconds.
• Salt and pepper to taste.

*I kept the shell of the shrimps intact to add flavor and so that the shrimps will not shrink. The shrimp I used is a local shrimp called Sugpo, it's clean no need for deveining.