Garlic Soy Chicken

Servings: 3-4

Ingredients:

• 5 pcs. Chicken breast fillet ( drumsticks, wings are also preferred)
• 2 whole garlic (minced)
• 3 tbsp olive oil
• 1/2 tsp roasted sesame seeds
• 1 medium red bell pepper (chopped into small pieces)
• 2 tbsp Cooking oil (for frying)
• 1/2 tsp chilli paste or cayenne powder (optional)
• 1 tsp all purpose flour
• 1/2 cup soy sauce
• 2 tbsp honey
• 1 tbsp sherry vinegar
• salt and ground pepper

How To:

In a bowl, mix soy sauce, 1tsp all purpose flour, honey and sherry vinegar. Set aside.

• Season chicken with salt and ground pepper.
• In a frying pan, fry chicken until golden brown, chop into bite size, then set aside.
• In a separate pan, saute minced garlic in olive oil until golden brown. (Get a tablespoon of fried garlic then set aside as toppings.)
• Add chopped red bell pepper.
• Add chicken and stir for a few seconds.
• Add soy sauce mixture and roasted sesame seeds then stir everything together evenly.
• Add chilli paste or cayenne.
• Serve and top with more garlic.

Enjoy! My version of Soy Chicken can be served as a viand or something paired with a cold bottle of beer and good company.