Left Over Magic--- Pasta Pastel

It's been a long time since I shared a left over magic from my kitchen. Today's featured left- over is from my previous entry: Reinventing Mom's Saucey Pork Roast.

When it comes to cooking, it has been a habit of mine to prepare for at least 2 or 3 extra heads. Obviously, even if my version of pork roast was a total success. It feels like I cooked way too much for everyone here at home. With that, I decided to use the left over Pork Roast and turn it into a pasta dish. 

Servings: 2

Ingredients:

• 250 g spaghetti (cooked)
  
• Left over pork roast (pork pastel also preferred)
• 2 tbsp olive oil
• 1 1/2 tbsp grated Parmesan cheese
• 5 cloves garlic minced
• 1 small white onion (chopped)
• 1 tsp chopped chives (spring onions)
• 1 medium red bell pepper (chopped)
• salt and ground pepper to taste

How To:

• In a sauce pan, saute garlic until light brown.
• Add chopped onions and left over pork roast (including sauce). Stir until pork is overly cooked that it can be shredded into small pieces.
• Add red bell pepper. Stir for a few seconds.
• Add cooked pasta and chopped chives and mix everything evenly.
• Salt and Pepper to taste.
• Add grated Parmesan cheese.
• Serve and Enjoy!

Another Left Over Magic From My Kitchen and Beyond!