Fresh Basil Pesto

Before, I always end up buying processed pesto mix in the supermarket. I say it's processed because if you're going to check the container, stuff are added to preserve the product. As much as  possible I try to go for fresh ingredients when it comes to gourmet cooking. My pesto is composed of Organic Extra Virgin Olive Oil, Garlic, Cashew Nuts and fresh sweet Basil leaves. I add parmesan  later on when mixing the pesto with the pasta.

 

It's not hard to make pesto. 

Cashew is a good alternative for Pine nuts and Walnuts because of it's unique flavor.

In terms of equipment, a food processor will accomodate your grinding needs, but if there's none, an ordinary blender will do.

Ingredients:

• 2 bowls of fresh sweet basil
• 1 1/2 -2 cups of extra virgin olive oil
• 10 cloves garlic (peeled)
• 1 1/2 cups Cashew nuts

*make necessary adjustments according to your preference

 How To: Grind everything in a food processor.

 One of my pasta dishes: Chicken Pesto