


It contains hashed meat, generally pork, seasoned with aromatic herbs or spices (pepper, red pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.)

Pancit Sotanghon (Tagalog-style) — This is made with sotanghon (vermicelli) stir-fried with soy sauce and vegetables.
source: wikipilipinas
3 comments:
Looks delicious! and well presented too with the Easter eggs and bunny :)
Happy Easter mommy!
yummy yummy... dami nyo naman handa.. nakakagutom.. isa ka ba sa mga nagluto? love it
What a feast! My fav is the shrimps!
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