Cut pork into thin strips, preferably pork tenderloin. Coat with egg and tempura crumbs! Sweet Chili Sauce goes well with it too!
If you want real crunch, don't coat with flour or starch.
Best part, mix excess crumbs from fried pork with the sweet- chili sauce.
It can go with rice, or as finger food while watching your favorite movie.
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15 comments:
yummy naman!parang perfect din yan for pulutan ah! :)
That looks yummy lalo na pag finger food!
yummy! perfect for this weekend...pulutan while watching movie..he..he..Mine is up too: http://jennystastyexploration.blogspot.com/2009/08/foof-trip-friday-swensens-ultimate.html
Yumyum! =P~ Enjoy munching!
yummy especially with the sauce... Heres my entry Filipino Style Beef Steak
Sarap papakin nito ; )
nice! parang tonkatsu na finger food!
i love dat on rice w/ mayo garlic dip
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
sounds great I am sure teens would love
Hi, I have been following your blog for awhile now. I put your badge on my blog. I hope you will do the same. Keep cooking! DCRose
i think its a easy and nice and delicious recipe and it feels really tasty.
am sure your family enjoyed this recipe. have you tried kinilaw in this?
mine is now up! welcome to an icecream party. :)
I love that breaded pork of yours,Mommy Enchie!!The photo shows its crunchiness!!
this looks very easy to do ench! do you deep dry it?
Thanks for the visit guys! Hi Kamz! yes its deep fried :)
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