I actually prepared my pasta late last night, but I was caught eating it with a cold bottle of beer midnight while making a blog for Sweet Nothings.
Servings: 3-4
400g any pasta of your choice
1 can of Century Tuna Spanish Style
3-4 pieces Shitake Mushroom Sliced thinly
5 cloves of garlic minced
3 tbsp extra virgin olive oil
1/2- 1 tsp dried basil leaves
* you can also add the ff:
sundried tomatoes
fresh tomatoes cut into quarters
chopped asparagus
chopped black olives
Easy:Just cook pasta, drain. Set aside
In the very same sauce pan, saute garlic in olive oil until light brown.
Add tuna. Pour everything, even the tuna oil. Stir for a few minutes.
Add Shitake Mushrooms and additional ingredient of your choice
Add pasta and mix everything together.
Add salt and pepper to taste.
Parmesan to top it all!
Dessert? I had a heavenly slice of Red Ribbon's newest addition to their cake selection.Are You a Food Tripper? Join Us @ Food Trip Friday
7 comments:
napakasarap nito, Ench! I love pasta and yes chocolate cakes, too!
Ooh yummy pasta and chocolate cake... can I have some? heheh.. yummm.. :-)
My FTF
@ Arlene nachambahan ko lang yung pasta hehehe! ganun talaga pag gutom na, kung ano na lang haluin.
@ Cai Kung andito ka, i'll give some talaga :)
I love your pasta.Talagang comfort food for every sense of the word because of it's simplicity to prepare and the dessert, oh-so-heavenly talaga! :)
hmmn, this looks yummy! love this kind of pasta, simple and healthy.
yummmmmmmm!!!
yumyum!
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