Ginataan/ Guinataan is any food or dish cooked with coconut milk. My featured dish is a famous Filipino dessert.
Ginataang Mais is composed of fresh sweet corn kernels, sugar, coconut milk.
- 2 sweet corns (scrape kernels off the corn cob)
- 2 cups malagkit rice (Glutinous rice)
- 3-4 Cups of Water
- 1/2 Cup to 1 cup sugar
- 4 coconuts (grated and coconut milk extracted)
- Boil malagkit rice (Glutinous rice)and corn kernels in water until thick. Set aside.
- In the very same pan, boil coconut milk then add the thickened rice and corn.
- Mix well. Low fire.
- Add sugar
- Mix until well blended.
6 comments:
Ginataang mais wow =) I'm drooling favorite merienda ko yan nung nasa PI ako.Naku, sis if ever matuloy ang uwi namin sa Philippines may chance kaya na mag kita tayo =) I'm looking forward to meet you and matikman yung luto mo!! Btw OK lang ba if we can exchange links? Thanks Enchie have a great day,hugs!
Masarap na merienda yan, Enchie.
blowing peachkisses
The Peach Kitchen
peach and things
Hi Jac! Sure I'll add your blog here. If you're coming home, just leave me a message on FB :)
Hi Peachy! tinitipid ko nga e :)
Yan ang yata ang hinde ko natikman nung umuwi kami ng pinas!Gusto ko ring tikman yang ginataang mais mo,Mommy Enchie!
I like this too :) But my fave is guinataang halo halo or bilo bilo :)
My grandpa used to make something like this but instead of corn, he uses mongo.
Weird though, I like eating guinataan chilled! :D
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