Aside from sweet Pomelo, packs of Fresh Tuna Belly flew in just a few days ago from Davao. There are plenty of ways to enjoy Tuna. It's a good ingredient to make Sushi, best if grilled, baked or even pan-fried. The dish I'm sharing is one of the easiest way to enjoy a good tuna meal.
How: Drizzle tuna belly with olive oil, salt and pepper on both sides, calamondin juice and 1/2 tsp of oyster sauce. All you will be needing is a dry frying pan and let the olive oil and the natural oil from the fish do the work.
Not only it's healthy, but it came out Perfectly, just how I like it. Served with hot rice or partner it with your favorite 'cold' beer and DVD.
3 comments:
Alam mo, di ako umiinom ng beer. Di ko gusto lasa..ewan ko ba. Pero itong tuna na ito?? Pwede to i-partner kahit saan..
That's an easy recipe; I'll try that. I think the same recipe will work on bangus belly, right? Thanks for sharing!
hmmm,looks yummy, at mukha magugustuhan ng mga anak ko.thanks for sharing this post.
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