Macaroni Soup

My favorite grub everytime I get sick. I've been down with flu since Monday. My son had it first and eventually, it was passed over to the Mom.

It's easy to prepare and serves like a whole meal.

The brand of ingredients are of the author's choice. I have been using these products for a very long time.

I used a pack of Chicken noodle soup to add flavor. I can't conclude that it's a healthy soup, but it will surely keep you warm and full.

I also used some left-over shrimps we had for lunch. Chopped it into bits. Ground meat (1/4K lean) or chicken(shredded meat or chopped into small pieces) are also some of the great choices .

And my main highlight for this soup dish is adding some full cream milk. Any milk will do, but full cream makes it richer and tasteful.

What you will be needing:

1 Cup Full cream Milk

3 cups water

200g elbow macaroni (or any pasta of your choice)

1 Knorr Chicken Soup (optional)

1 medium carrot chopped into thin pieces

1 medium green bell pepper chopped in to bits

1 quarter of cabbage chopped

4 small red tomatoes sliced into quarters

1 medium onio chopped

5 cloves garlic chopped/minced

Salt and Pepper

How To:

In a sauce pan, saute garlic until light brown

Add onion, tomatoes and shrimps

Keep stirring for a few seconds

Add elbow macaroni stir until all mixed together

Add 3 Cups water, stir every 2 minutes and simmer until macaroni is half cooked

Add the Knorr Chicken Noodle Soup, carrots, bellpepper

Simmer until everything is cooked

Add milk and cabbage

Simmer for another 2 minutes

Add water if needed

Salt and Pepper to taste

Enjoy!