1/2 kilo beef
2 medium heads broccoli (chopped to your desired shape and size)
4 tablespoons soysauce
1 can straw mushrooms (shitake or any mushroom of your choice is perfect)
5 cloves garlic (minced)
1 medium onion (chopped)
Salt and Pepper to taste
Thickening agent:
4 tablespoons all purpose flour
1/2 cup water
How to:
After tenderizing the meat. Slice into thin strips. Set aside the broth
In a separate pan, saute garlic and onion
Add sliced meat and mushrooms. Stir for a few seconds.
Add broth just enough to cover half of the ingredients.
Add soysauce. Simmer for a few seconds.
Add broccoli. Stir and add broth.
note: if you want to have plenty of sauce (like mine), you can add the rest of the broth
Don't over cook broccoli.
Add thickening agent
Salt and Pepper to taste.
HAPPY EATING!
2 comments:
I love this dish.
Yum! I also do this with celery naman or green pepper,. Palit-palitan lang. ;)
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