This soup is perfect for a rainy day. Here in the Philippines it is also considered as a healthy snack. The ingredients are easy to find, easy to prepare and to assemble. All you need is a hot soup of any broth of your choice and some egg noodles.
*Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home made) noodle is used. In northern China; usually, it is served for breakfast or brunch. The type of noodles range from rice noodles to egg noodles.
Mami is a noodle soup, with either beef, pork, chicken, or wanton garnish and topped with chives, chopped greens and garlic chips. Egg noodles are used, but there are versions using flat rice noodles. Introduced in the Philippines by Ma Mon Luk.
On a personal note, I use pure chicken broth from the breasts I boiled, with salt and pepper. I don't use chicken cubes or some kind. Best served with pork siomai and chili garlic.
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21 comments:
Wow, I always love Mami and yes very true that it's best snack on rainy days or when I arrive from trips.
oh... i'd love to eat this any time of the day... ang sarap! yum!
oh my! I always love Mami anytime of the day, kahit mainit sa 'pinas, sarap pa rin, lalo na with ice cold of any kind of drinks!
wow, sarap! i can eat mami, any time of day, any day of the week kahit summer pa.
i can even eat it with rice, hehe.
Paborito kong comfort food ito! You are right, staple food nga ito sa SEA... dito sa Cambodia yan din ang favorite brekkie ng mga Khmer, we call it kiw tiew.
We Ate This!
yummy! ang sarap naman kumain ng mami, nakakagutom.
One of my old time favorites.
wow, favorite ko rin yan!
kapag walang maisip na ilulutong ulam si nanay, yan na lang ginagawa nya o kaya lugaw with tokwa't baboy, hahaha.
perfect for snack, especially on rainy afternoons. love your mami spread, colorful!
am a noodle person but i don't like ones wiht soup. I remember i ordered a mami at bangkok airport and ihave to ask for another bowl to drain out the broth. :)
Yummy posts. :)
ang sarap mami, may recipe ka nito.
Si mother dear nilalagayn ng slices of nilagang itlog sa ibabaw. Grabe,super sarap nito kapag maulan..
na-miss ko kumain ng mami...matagal-tagal na rin akong d nakahigop ng sabaw nyan...looks yummy!
BTW, sure, add mo ako here at add na rin kita sa blog ko. :-) see you around!
Hello Enchie, nice blog you have.
And love your food dishes.
Good women like you who are gourmet cooks don't grow on trees, ha ha.
Have a pleasant weekend, and keep a song in your heart. Lee.
wow, mami.. fav ko 'to kainin during autumn & winter:)
ang masarap sa homemade is maraming serving kesa sa labas kaya mas mura na mas safe pa
my entry is hereGreat day for us Food Weekenders:)
Thanx for the Visit :)
wow ang sarap yan!!naalala ko tuloy ang Mama ko dyan sa mami na yan!!kaka-miss na talaga!!\(^0^)/
Masarap yan kahit hindi tag-ulan ksi may winter kami dito. looks yummy talaga. I will link you up!
mine's up na kahit late^_^
http://ties-bonding.blogspot.com/2009/05/food-trip-friday_17.html
Saraaap!
I really like your blog. I put your badge on mine. I hope you will do the same. DCRose
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