Turon or fried caramelized banana. Banana wrapped in spring roll wrappers.
Recipe Here
Recipe HereI prefer making Turon with white sugar. I coat the banana itself with sugar before wrapping it. Then, I will coat the whole wrapped banana again. I don't deep-fry my turon, I pan-fry them. That way, I have control on caramelizing the sugar. I would often buy Turon coated with burnt sugar and the taste is awful. And I also like making small, bite- size Turons.
3 comments:
thumbs up!! :D the best if it has lots of sugar & langka!
Galing naman! Naluluto din ba yung saging kahit na pan fry lang?
@ Pink cookies thanks! super sarap talaga with langka!
@ Willa yup luto pati saging. But I must say, that you should buy the ripe ones already.
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