Pasta: Basil With Hungarian Sausage Bits

I'm proud to share that I was able to come up with another pasta recipe of my own without giving myself a hard time with the preparation. That's right folks, here's another easy pasta recipe.

Ingredients:

• 300g Linguini
• 1 whole garlic minced
• 1 cup chopped  fresh sweet basil 
• 2-3 tbps grated Parmesan cheese
• 3-4 tbsp extra virgin olive oil
• 2 Hungarian Sausages chopped
• 3 medium red tomatoes chopped into quarters
• Ground Pepper

How To:

• In a sauce pan, boil water and simmer pasta until half- cooked, do not drain.
• In a separate pan, saute garlic until light brown.
• Add chopped Hungarian Sausages. Stir for a few seconds.
• Add chopped tomatoes and stir again for a few seconds.

*From the other pan, using a pasta ladle or a slotted spoon, slowly transfer cooked Linguini to the pan of sauteed mix of garlic, sausage and tomatoes. Mix everything together in low fire.

• Add grated Parmesan Cheese and Chopped Fresh Sweet Basil. Add Olive oil if needed.
• Add ground pepper to add flavor.

* NO SALT!

 Now that's an instant Pesto Mix by the way. Top every serving with more Parmesan cheese. To add, this is also perfect with a slice or 2 of wheat bread.
Servings: 3-4