This one, I made up. I invented it for the sake of trying something new. Enjoy real pepper flavor with juicy bell pepper slices in Teriyaki sauce.Ingredients:
Servings 5-6
1/4 k pork cutlet (sliced into small pieces)
1 medium green bell pepper (sliced into pieces)
1 medium red bell pepper (sliced into pieces)
10 pieces quail eggs (boiled and peeled)
3 medium potatoes (cut into quarters)
1 medium onions (chopped)
5 cloves garlic (minced)
1/2 cup water
3 tbsp Teriyaki sauce
1 tbsp olive oil
pinch of salt
1/2 tsp. black pepper granules
a dash of ground black pepper
How To:
In a pan, saute garlic, onion in olive oil.
Add pork, stir-fry until half-cook.
Add potato and stir for about a minute.
Add water simmer until pork and potatoes are cooked.
Add Teriyaki Sauce and bell pepper.
Add salt and pepper to taste.
Set in a platter and mix it with the quail eggs.
Servings 5-6
1/4 k pork cutlet (sliced into small pieces)
1 medium green bell pepper (sliced into pieces)
1 medium red bell pepper (sliced into pieces)
10 pieces quail eggs (boiled and peeled)
3 medium potatoes (cut into quarters)
1 medium onions (chopped)
5 cloves garlic (minced)
1/2 cup water
3 tbsp Teriyaki sauce
1 tbsp olive oil
pinch of salt
1/2 tsp. black pepper granules
a dash of ground black pepper
How To:
In a pan, saute garlic, onion in olive oil.
Add pork, stir-fry until half-cook.
Add potato and stir for about a minute.
Add water simmer until pork and potatoes are cooked.
Add Teriyaki Sauce and bell pepper.
Add salt and pepper to taste.
Set in a platter and mix it with the quail eggs.
Happy eating!
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10 comments:
wow! it looks so delicious, I love the way you cooked the vegetables...I should try it thank you for sharing the recipe mommy Enchie =)..
it looks yummy. You love quail eggs, no?
@ Jac thanks and you're welcome...
@ Peachy oo super love ko quail eggs lalo na ang kwek-kwek version :D
i should give this one a try! it looks quite easy enough to prepare. too bad i can't find quail eggs here. thanks for sharing your recipe ench! hugs!
that looks delish! Thanks for sharing the recipe..
Have a slice of pizza over at my page.
I wish I'm like you who have enough courage to always try something new especially in cooking. I'm always scared to try a new one thinking that I might mess it up and can't eat it at all.
and btw, I love the quail eggs!!
looks yummy! i might try this one day since i love pepper lalo na kapag medyo crunchy pa
delicious and healthy choice, Mommy Enchie! ang galing galing mo mag invent.
Happy weekend and thanks for the visit!
this looks good! i'll try your recipe one of these days.:p
yum yum yum
more rice pls
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
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